Recipes
veg
Red cheese Pasta
By Sweekruthi Gowda
⏳ Prep Time: 30 minute
19 Jun 2021
2021-06-19T23:57:38.000Z
5.68
Nutritional Overview
Calories
568.5 kcal
Protein
17.8 gm
Carbs
80.9 gm
Fats
19.3 gm
Ingredients
Wheat pasta :70gms
Mixed veggies of your choice : 300gms
Cheese :25gms
Oil:3gms
Cumin seeds:1/2 tsp
Tomato puree: 20gms ( i have used concentranted tomatopuree , you can use as per your choice )
Onions :50gms
Paneer :50gms
Garlic cloves : 5-6 cloves
Method
Step 1
Pré préparation : . Boil pasta in hot water with some salt and few drops of oil . Once pasta is half boiled drain water and keep aside STEPS: . Heat pan . Add oil . Add cumin seeds . Add onions and garlic . Fry well , add salt and saute till onions are translucent . Add mixed vegetables and saute well . Once veggies are soft add tomato puree . Saute well fry for mins . Now add boiled pasta and cook well . Add some cheese on top and serve OR serve into a bowl and add cheese on top of hot pasta enjoy your red cheese pasta
