🍅 Multipurpose Pizza & Pasta Sauce | No-Oil Recipe 🍕🍝

Step 1

👩‍🍳 Method Step : Boil the tomatoes Boil the tomatoes until soft. Allow them to cool slightly, remove the skin if desired, and blend into a smooth or semi-crushed puree. Step : Sauté the garlic Heat g oil in a pan. Add the chopped garlic and sauté until lightly golden and fragrant. Step : Add the tomato puree Add the prepared tomato puree to the pan and mix well with the garlic. Step : Add the seasoning Add salt, Kashmiri red chilli powder, oregano, chilli flakes, sugar, and peri-peri masala if using. Mix well. Step : Cook until thick Simmer on low to medium heat, stirring occasionally, until the sauce thickens and reaches your desired consistency. Step : Add vinegar Add tsp vinegar and cook for another minute. Turn off the heat and let the sauce cool completely. Step : Store Transfer to a clean, airtight container and refrigerate. For best quality and safety, use within – days. 🍽️ Ways to Use This Sauce 🍕 Homemade pizza 🍝 Pasta 🌯 Wraps and rolls 🥪 Sandwiches 🍚 Flavourful rice dishes 💡 Tips Adjust the chilli and peri-peri masala according to your taste. Cook longer for a thicker pizza spread or keep it slightly thinner for pasta. Always use a clean, dry spoon when taking sauce out of the container. #HealthyRecipes #HomemadeSauce #PizzaSauce #PastaSauce #MealPrep #HealthyEating