1. Start by marinating the chicken with lemon, curd, ginger-garlic paste, spices and salt. Keep aside for 30 minutes.,2. Heat the oil in a vessel.,3. Add the chicken ...
Spicy and tangy chole with gravy that goes well with roti and rice both.
Flavor-packed, warm and comforting prawn curry in coconut milk. Goes very well with steaming hot rice.
Quick one pot meal with the goodness of broken wheat.
1. Marinate the chicken with curd, ginger-garlic paste, black pepper, red chilli powder for 30 minutes.,2. Heat the oil.,3. Add and fry the chopped onions.,4. Add the...
Fragrant jeera samba rice cooked with aromatic biriyani spices and eggs.
Crispy delicious South-Indian breakfast with the goodness of eggs.
1. Prepare the dough by mixing the atta, warm water, salt, spices, curd, onions, 5 gm ghee and 1 egg.,2. Knead for 8-10 minutes. Keep aside covered for 15 minutes.,3....
Grated papaya stir fried with dumplings made out of masoor dal and soya chura.
Cold noodle salad with lots of greens and tofu with asian sauces.
1. Beat the eggs and egg whites together. Add the chopped onions and 1 chilli. Add salt. Bake for 10 minutes.,2. Cut this baked egg preparation into pieces.,3. Heat o...
Traditional South Indian coconut rice with tofu and cashews added for protein.
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