Recipes
veg
peri peri pasta 🍝
By Harsh Magotra
⏳ Prep Time: 10 minute
15 Nov 2020
Nutritional Overview
Calories
422.5 kcal
Protein
12.8 gm
Carbs
58.4 gm
Fats
15.3 gm
Ingredients
Pasta 50g
Veggies 200g
Butter 10g
Cheese slice 1
Milk 20ml
Flour 15g
garlic finely chopped
Oregano
Chilli flakes
Salt
Method
Step 1
Boil pasta
Step 2
Heat pan,add butter(g),add chopped veggies and sauté for min.
Step 3
Remove veggies in separate bowl
Step 4
Heat remaining butter,add chopped garlic& sauté.Add flour and mix.Add milk plus water without forming lumps
Step 5
Add chilli flakes,peri peri seasoning,oregano and salt as per taste.
Step 6
Add veggies,cheese slice
Step 7
Add boiled pasta and mix well
Step 8
Veggies used are - bell pepper,mushrooms,onion,sweet corn and few olives too (hardly )
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