Recipes
veg
Cheesy Fried Potatoes
By Dolan BhowmickSrimal
⏳ Prep Time: 10 minute
01 Jul 2021
Nutritional Overview
Calories
184.2 kcal
Protein
6.8 gm
Carbs
23.5 gm
Fats
7 gm
Ingredients
150 gm potato peeled and cut into cubes
2 gm olive oil
1 Cheddar Cheese Slice (mine was 20g)
salt to taste
a pinch of paprika powder
chilli flakes for garnish
Method
Step 1
Wash and peel potatoes. Cut into small cubes.
Step 2
Place the cubes on a microwaveable plate keeping some space between each cube and microwave it for mins on high heat. once done, carefully take out the plate. it will be hot. this is a quick way to cook potatoes. you can use this method to cook potatoes for other recipes too.
Step 3
heat olive oil in a non stick pan on low to medium flame. Add the potatoes. Add salt to taste and a sprinkle of paprika powder. Stir and shallow fry the potatoes to your liking.
Step 4
Take out on a plate. place a cheese slice on top while potatoes are still hot. the cheese slice will melt from the heat of the potatoes. top it with chilli flakes. Enjoy!
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