Recipes
Veg
Stir fry mushroom & broccoli in schezwan sauce.
By Jyoti Poddar
⏳ Prep Time: 10 minute
22 Feb 2021
2021-02-22T10:13:33.000Z
1.86
Nutritional Overview
Calories
186 kcal
Protein
7 gm
Carbs
26 gm
Fats
6 gm
Ingredients
mushroom-100g broccoli-100g( blanched) bell peppers-100g onion- 1 small (diced) schezwan sauce-1tbs oil-2.5ml garlic,ginger &gr.chilli- chopped salt to taste garnish- little sesame seeds and corn kernels.
Method
Step 1
add oil in pan,saute ginger ,garlic &chilli. add diced onion ,saute a little .
Step 2
add mushroom in pan and sprinkle little salt and cover n cook fr - min . add all the veggies and stir fry on high flame for few min,till its half done.add schezwan sauce and mix well.
Step 3
Top it with sesame seeds and little corn kernels. Tadaa😋your scrumptious snack is ready to serve in no time.
veg
Nenua Chana ( Black ) Sabzi
Veg
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
Non-Veg
