Recipes
veg
Rajma Masala
By Ishwar Ailsinghani
⏳ Prep Time: 30 minute
04 Jul 2021
2021-07-04T09:56:23.000Z
3.53
Nutritional Overview
Calories
353.2 kcal
Protein
24 gm
Carbs
40 gm
Fats
10.8 gm
Ingredients
Rajma 100gms
Ghee 10gms
Tomatoes 100gms
Green chilies 2-3
Ginger 1 piece
Salt. Red chilli powder, turmeric powder, coriander powder.
Water
Coriander leaves
Method
Step 1
Soak Rajma for - hours . Add salt and pressure cook Rajma for whistles and add salt . Heat gms ghee in a pan and add chopped ginger, tomatoes, green chilies. . Add salt, red chilli powder and turmeric powder. . Stir well all the ingredients and cover the lid and let it cook for minutes on a low flame. . Add boiled Rajma and stir well. . Add water, coriander powder. . Boil the same for minutes on a high flame. . And it’s done! Transfer the same to serving bowl. . Sprinkle with coriander leaves.
