Recipes
Veg
Quinoa paneer chana salad🥗
By Nafisa Bookwala Banatwala
⏳ Prep Time: 900 minute
04 Nov 2020
Nutritional Overview
Calories
512.4 kcal
Protein
24.4 gm
Carbs
57.8 gm
Fats
20.4 gm
Ingredients
40gms quinoa raw
40gms black chana or white(chick peas)
50gms paneer cut into small cubes
100gms iceberg lettuce or mixed salad leaves
5gms olive oil
10gms honey mustard sauce
15ml ACV or lemon juice
salt and pepper to taste
Method
Step 1
Boil the quinoa with a pinch of salt for about mins, strain n keep aside.
Step 2
Soak the chana or chick peas overnight, pressure cook with a pinch of salt n red chilli pwd in the morning, strain and add to the boiled quinoa.
Step 3
Add the paneer cubes.
Step 4
Wash and roughly chop the iceberg or salad leaves and add to the bowl.
Step 5
For the dressing, mix together olive oil, honey mustard, ACV, salt and pepper.
Step 6
Pour the dressing just before serving, toss properly n dig in....
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