veg
β³ Prep Time: 30 minute
06 Sep 2026
2026-09-06T14:16:34.000Z
2.64

264 kcal
17 gm
40 gm
4 gm
50gms urad dal
100gms curd
20gms pomegrante
Salt, red chilli, coriander and jeera powder, coriander chutney, tamarind chutney
Soak the urad dal, blend it into a smooth batter and steam it in an idli mould. Let the wadas cool slightly, then top with whisked curd, chutneys, spices and pomegranate.
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