Recipes
eggetarian
Oats banana pancakes
By Debesh Kuanr
⏳ Prep Time: 15 minute
28 Jul 2021
2021-07-28T06:01:38.000Z
4.80
Nutritional Overview
Calories
480.3 kcal
Protein
22.5 gm
Carbs
51.9 gm
Fats
20.3 gm
Ingredients
Oats - 60g
Whole Eggs - 2
Butter 3g
Banana 50g
Vanilla essence - 1 tsp (optional)
Peanut butter - 1 tsp (5g)
A pinch of salt, Sweetener of your choice (I used sugar free)
Cut fruits (scooped watermelon, strawberry) (optional)
Honey or maple syrup for garnishing and extra sweetness
Method
Step 1
Add the dry ingredients in a bowl and mix well.
Step 2
In a separate bowl, Whisk the eggs for around - minutes until you get smooth consistency. Add other wet ingredients and mix well.
Step 3
Mix all and whisk/mix to get no lumps. If required, you can add a bit of water at this stage.
Step 4
Heat the pan at medium heat, grease it with slight butter.
Step 5
Pour one ladle of batter on the pan. Let it cook at medium heat for around mins or less. You can keep it covered.
Step 6
Flip and cook for another min.
Step 7
If you see the golden ring on its circumference and a golden brown color on the other side, it's cooked.
Step 8
You can make medium sized or small pancakes with the mentioned quantity. Serve with cut fruits and garnish with your choice of sweetener.
Step 9
For vegetarians, you can add -g of butter and g of curd instead of Eggs. However, protein quantity will be compromised a bit though you will get the required fluffyness and taste. Enjoy hot.
