Recipes
non-veg
Herb Chicken
By Mayank Rastogi
⏳ Prep Time: 10 minute
06 Jan 2022
Nutritional Overview
Calories
269 kcal
Protein
50 gm
Carbs
6 gm
Fats
5 gm
Ingredients
Chicken Breast (thinly sliced) (abt 200 gms)
Coriander
Green chillies
Dry spices (salt, pepper, oregano)
Onion garlic paste
Olive oil or butter
Method
Step 1
) Blend coriander, green chillies and dry spices to make a smooth paste ) Marinate chicken breast with the paste and let it marinate for at least mins ) Sauté the chicken on med flame with few drops of oil. Cover the pan with a lid (ensures the chicken is juicy)
Step 2
For baked vegetables, spread cut vegetables per your choice in a oven safe dish (i used broccoli, peppers and beans). Add salt, pepper, chilly flakes, little bit of oil, lemon and any sauce like mustard sauce (if you prefer) Bake for about mins.
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