Recipes
veg
Healthy Poha
By Ravi Sharma
⏳ Prep Time: 15 minute
09 Sep 2021
2021-09-09T07:48:49.000Z
2.57
Nutritional Overview
Calories
256.8 kcal
Protein
7.7 gm
Carbs
34 gm
Fats
10 gm
Ingredients
Poha 40 gm
Olive Oil or Ghee 5 gm
Peanuts raw 10 gm
Onion 20 gm
Tomato 20 gm
Method
Step 1
Wash gm poha using water and rinse all the excess water and keep it aside. Chop onion, tomato and green chilli.
Step 2
Take a pan or kadhai and gm olive oil or any other oil. Once heated, add tspn jeera and chopped onions.
Step 3
Once onions are golden brown, little haldi or turmeric powder and chopped tomato. Cook for mins on medium flame.
Step 4
Now, add washed poha and mix it well. Once mixed, it ready to serve.
Step 5
(Optional) garnish with corridor leaves and a pinch of Jeeravan powder.
