Recipes

non-veg

Green Chicken Noodle Soup

⏳ Prep Time: 15 minute

Green Chicken Noodle Soup

Nutritional Overview

Calories


453.3 kcal

Protein


34.3 gm

Carbs


44.6 gm

Fats


15.3 gm

Ingredients

Spinach 100g

Chicken (boneless) 100g

Wheat flour 50g

Ginger 5g

Garlic 4-5 cloves

Oil 5g

Milk 100 ml

Black Pepper Powder 1/4 tsp

Salt as per taste

Method

Step 1

Boil palak in water for seconds and immediately transfer it to cold water. Grind palak in mixer jar.

Step 2

Add oil and salt in wheat flour and knead a hard dough.

Step 3

Finely chop ginger and garlic.

Step 4

Add palak puree, ginger, garlic, salt, water and milk in a pot and boil it.

Step 5

Roll the wheat flour dough and cut thin strips.

Step 6

Add chicken and wheat noodles to boiling palak. Cook for - mins on a low flame till chicken and noodles cook.

Step 7

Turn off the heat and sprinkle black pepper powder.

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