Recipes
veg
Chocolate Modak
By Alpa Patel
⏳ Prep Time: 60 minute
01 Sep 2019
2019-09-01T10:34:41.000Z
4.87
Nutritional Overview
Calories
487.1 kcal
Protein
32.7 gm
Carbs
29.9 gm
Fats
26.3 gm
Ingredients
30gm Milk powder 25gm dessicated coconut Half scoop vanilla whey Sweetner Few strands of saffron 70gm dark chocolate...
Method
Step 1
*Melt the chocolate in a microwave for one minutes at seconds interval each.. *Pour it into the silicone Modak mould. *Remove the excess chocolate by putting the mould upside-down. *Keep the mould in the fridge for half an hour or until chocolate is set. *Take milk powder n milk in a non-stick pan, mix them first and then turn on the heat. *Cook for five minutes or until it forms a homogeneous mix. *Add dessicated coconut and sweetner to this mixture. *Few strands of saffron. *Let it cool down slightly. *add vanilla flavor or plain whey. *Mix together and stuff into the chocolate mould. *Seal the top part of Modak with remaining chocolate. *Again let it set in the fridge until chocolate gets firm. Enjoy, stay happy and healthy.
