Recipes
non-veg
Chicken Spaghetti
By Yash Dangwal
⏳ Prep Time: 35 minute
28 May 2021
2021-05-28T07:13:07.000Z
8.19
Nutritional Overview
Calories
818.5 kcal
Protein
76.9 gm
Carbs
85.2 gm
Fats
18.9 gm
Ingredients
250gm chicken keema 10ghee 120gm spaghetti 3 tomato small 1 big onion Ginger garlic paste Garlic 3 to 4 roughly chopped
Salt Black pepper Oregano Rosemary Thyme Pizza pasta seasoning I tbs pizza and pasta sauce
Method
Step 1
Boil some water add salt and spaghetti to it .Let it cook in hot water till it gets cooked .drain the water and keep it aside .
Step 2
Take a pan add ghee and then add roughly chopped onions. As onion leaves it’s smell add ginger and garlic paste and let it cook .
Step 3
Then add tomato purée and salt . As tomato releases ghee or changes its colour add all the herbs according to your taste . And even add chopped garlic.
Step 4
Then add chicke keema and let it cook for min or until then leaves water. Then add the spaghetti and mix it and cook for min more and it’s done .
Step 5
Note — Vegetable macros are not calculated.
