non-veg
⏳ Prep Time: 25 minute
08 Sep 2019
412 kcal
42 gm
7 gm
24 gm
Medium sized cauliflower grated
100g chicken
1egg
25g almond flour
30g grated cheese
3 tomatoes, 1 onion, 7-8 pods garlic crushed
bell peppers, olives, jalapenos,salt
10g coconut oil
add salt to grated cauliflower and leave aside for mins. squeeze out water . mix egg and almond flour and little salt to it. the pizza base is ready
use g fat and saute shredded chicken along with spices of your choice.
blanch the tomatoes, make puree and make a pizza sauce with g fat , onions, crushed garlic , chilly powder, salt
Brush the tray with the remaining fat, pat the pizza base on it and bake at Deg for mins. Flip the base. Apply tomato sauce, chicken, top with grated cheese, bell peppers, olives, jalapenos and oregano, chilly flakes. bake at Deg for another mins.
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