Recipes
Veg
🌶️ Zesty Mirch Pyaaz Achar The ultimate spicy-tangy sidekick for your healthy meals!
By Yashi Gupta
⏳ Prep Time: 20 minute
14 Jul 2026
2026-07-14T07:09:04.000Z
6.39
Nutritional Overview
Calories
639 kcal
Protein
17 gm
Carbs
100 gm
Fats
19 gm
Ingredients
250 g mild green chilies, chopped 5 medium onions, thinly sliced 15 ml mustard (sarson) oil 1 tsp cumin (jeera) 1 tsp mustard seeds (rai) ½ tsp fenugreek (methi) seeds 1½ tsp turmeric powder 3 tsp fennel (saunf) powder 3 tsp coriander (dhaniya) powder Salt to taste Juice of 3 lemons
Method
Step 1
Heat mustard oil in a pan. Add jeera, rai, and methi seeds. Let them crackle. Add the sliced onions and sauté until they turn slightly soft and translucent. Add turmeric, saunf powder, and dhaniya powder. Mix well so the onions are evenly coated with the spices. Add the chopped green chilies and salt to taste. Cook on a low flame until the chilies soften slightly. Pour in the juice of lemons and cook on a slightly higher flame until the excess moisture evaporates and the masala coats everything well. Allow it to cool completely before transferring it to a clean, dry airtight glass container.
