vegan
⏳ Prep Time: 15 minute
20 Nov 2023
2023-11-20T02:56:18.000Z
1.33

133 kcal
1 gm
30 gm
1 gm
Sweet potato 100 gm
I use an old non stick covered Kadhai for this purpose as it’s my daily meal. Switch on flame 🔥 keeping it medium. Peel and wash sweet potato 🍠 and add them in the Kadhai and Cover. Let it cook covered for atleast min till you start getting a mild burning smell. Switch off flame and let it rest covered and cool a bit . Whenever you want to have take it out and enjoy the warm sweet potato sprinkled with chaat masala and dahi



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