non-veg
⏳ Prep Time: 40 minute
09 Nov 2019
472 kcal
32 gm
50 gm
16 gm
Chicken Breast (150g) - Boiled and Shredded
Onion -60
Rice - 40 g
Tomato -100 g
Oil -5g
Carrot -50g
Soy Sauce - 1 tsp
Red chilli -4 or as per taste
Capsicum-50g
Ginger - 1 inch
Vinegar- 1/4 tsp
Salt to taste
Sweetener of your choice - 1 or 1/2 tsp depending on type of sweetener
Garlic -10 cloves
Grind tomato, cloves of garlic, half of the ginger, red chilli and g of onion into a Chucky mix
In a panw heat g oil and add finely chopped pieces of remaining garlic and ginger. Let it cook until, garlic turn to golden brown colour.
Add tomato mix, soy sauce, vinegar, sweetener and little bit of salt to the pan. Let it cook for sometime (- min)
Add finely chopped pieces of onion, carrot and capsicum. Let it cook for - min.
Add shredded chicken and rice to it. Mix it well and add any salt if needed. Let it cook for a min and enjoy of Schezwan chicken rice
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