Recipes
veg
Radish Kimchi
By Unmesha Dhaveji
⏳ Prep Time: 45 minute
17 Aug 2021
2021-08-17T10:27:32.000Z
0.29
Nutritional Overview
Calories
29 kcal
Protein
1 gm
Carbs
4 gm
Fats
1 gm
Ingredients
Radish: medium size (175 grams)
Sugar: teaspoon
Rock salt crushed: teaspoon
Spring onions: 2 buds
Garlic: crushed and chopped : about a teaspoon
Ginger: crushed and chopped: about a teaspoon
Fish sauce/soy sauce(dark/naturally brewed) : 1 teaspoon
Korean chilli flakes: 2 teaspoons
Method
Step 1
Peel and cut the radish into cubes. Add tspn of salt and sugar and keep tossing every min for Atleast min. Collect a water into a separate bowl. Now add chopped garlic, ginger, spring onion, soy sauce, Korean chilli flakes and give it a nice mix. Adjust salt with adding a little of separated water. When tastes right, press it firmly into a glass jar and leave it aside for - hours depending on your room temperature. Once you notice fermentation, put it in refrigerator and can consume it for a week.
Nenua Chana ( Black ) Sabzi
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
