Recipes
Veg
Palak Paneer
By Anuja Mishra
⏳ Prep Time: 30 minute
15 Jan 2021
2021-01-15T21:47:03.000Z
3.54
Nutritional Overview
Calories
353.7 kcal
Protein
21.7 gm
Carbs
11.6 gm
Fats
24.5 gm
Ingredients
Palak 100gm
Paneer 100gm
onion 25gm roughly chopped
Tomato 50gm roughly chopped
cashew nuts 5gm
Turmeric powder, Red chilli powder, Cumin seed powder, Coriander seeds powder, Garam masala powder.
Bay leaf 1
cumin seed half tea spoon
Ginger half inch chopped
Garlic 5-6 Cloves
salt
Olive oil 10 gm
Method
Step 1
For the curry, first blanch the spinach and make a puree.
Step 2
In a pan pour gm oil and jeera then add ginger,garlic, cashew and onion and saute on a medium heat until onion becomes lightly soft.
Step 3
Add tomato and sprinkle some salt on it. When tomato turns fully mushy turn off the flame and let it cool down completely and make a puree of it.
Step 4
In the same pan pour rest of the oil. When oil heats add turmeric and red chilli powder. Pour both the puree into the pan and mix well.
Step 5
When the gravy thickens, lower the flame completely. Add some water if needed. Mix it well and cook for minutes. I do not suggest cooking for long at this stage as it discolors the gravy. Add little bit salt.
Step 6
Add cubed paneer. Give it a good stir. Switch off the stove. Honestly this recipe does not need cream & I don't use it on a regular basis. Grate paneer cube on the top and serve it.
Step 7
Must try, you gonna love it....😁
