Recipes
non-veg
Healthy Butter Chicken
By Nandkishore Vichare
⏳ Prep Time: 30 minute
15 Jan 2020
2020-01-15T14:03:36.000Z
5.22
Nutritional Overview
Calories
522.3 kcal
Protein
54.3 gm
Carbs
10.8 gm
Fats
29.1 gm
Ingredients
Chicken (Boneless) = 200 gram
Ginger Garlic paste = 3 Teaspoon
Tomato = 100 gm
Onion = 50 gm
Kashmiri Chilli Powder = 2 Teaspoon
Cinnamon = 1 inch stick
Cardamom = 2 small
Bay leaf = 1
Garam Masala = 1 Teaspoon
Curd = 50 gm
Butter = 25 gm
Salt to taste
Kasuri Methi = 1 Teaspoon
Method
Step 1
Marinate all Chicken, Ginger garlic paste, half of the Kashmiri Chilli powder and half of the Curd and keep aside till we make the gravy.
Step 2
Take gm Butter (keep remaining for rest of the recipe) and fry onion till it starts to get slightly golden-brown.
Step 3
Add Cinnamon, Cardamom and Bay leaf and stir for minutes.
Step 4
Grind the Tomatos to make puree and add in the gravy to stir for mins with some water.
Step 5
Add remaining Kashmiri chilli powder, Garam masala, Salt, Kasuri Methi and stir for mins.
Step 6
Add remaining curd to give a thick flavour. Keep stirring for more minutes.
Step 7
Saute the chicken in butter for mins on medium flame and add it to the gravy. Stir the gravy for another minutes on high flame.
Step 8
Garnish with finely chopped coriander and a small dollop of remaining gm butter.
