eggetarian
⏳ Prep Time: 20 minute
09 Nov 2019
414.9 kcal
40.6 gm
28.7 gm
15.3 gm
Eggs- 2
Bread- 40gm
Whey Chocolate- 30gm
Ghee/Butter- 5gm
Vanilla syrup- 1tbsp
Milk low fat -50ml
Cinnamon powder, Black pepper powder, salt - all a pinch
Stevia or any sweetener- if you require (as per your taste)
Peanut butter- 10gm
Shredded Coconut- 2gm
In a bowl, whisk egg and milk together. Then add whey and again wisk well so that there are no lumps.
Now add all dry ingredients and vanilla syrup and whisk once again.
Brush the pan with butter and let it heat.
Dip the bread slice into the liquid batter and place it in a pan. You can spoon some more batter over the bread if required.
Toast it until both sides are crisp brown.
Spread the peanut butter over the bread and garnish it with shredded coconut. Be ready to eat! Enjoy!
Empower yourself with our expertly crafted diet plan.
To give you the best experience, this site uses Cookies