Recipes
veg
Dal Appe
By Ruchi Abhijit
⏳ Prep Time: 20 minute
19 Apr 2021
2021-04-19T11:18:59.000Z
1.46
Nutritional Overview
Calories
145.64 kcal
Protein
7.56 gm
Carbs
17.6 gm
Fats
5 gm
Ingredients
Urad Dal: 30gms
Salt: as per taste
Chillies/chilli powder: as per preference and as per taste. I make it spicy with green chillies since they add better taste as per my preference
Ginger paste: just a pinch
Ghee: 5gms
Method
Step 1
Add gms of urad dal in water and soak it for around - hours
Step 2
Add soaked dal, salt, chillies/chilli powder and ginger paste to a mixer grinder and make a thin paste. You might have to add a bit of water to make it semi viscous
Step 3
Grease the Appe Pan with ghee and let it heat. Add the batter and let the appe fry.
Step 4
You may use idili pan or you can drop small gallops on a Tawa if you dont have the appe....the other best option is to make a dosa out of the batter. it tastes the same
Step 5
All done. Take the appe out and enjoy with your choice of sauce/chutney. Dahi/Curd is an amazing option to go with!
