Recipes
non-veg
Chicken Fried rice
By Inderdeep Kaur
⏳ Prep Time: 30 minute
23 Jan 2021
2021-01-23T21:47:36.000Z
8.47
Nutritional Overview
Calories
847.2 kcal
Protein
96.5 gm
Carbs
68.5 gm
Fats
20.8 gm
Ingredients
Note: This recipe serves two, so adjust the quantity accordingly. 350 gm chicken breast 70 gms rice (uncooked) 1 small onion (65 g approx) sliced Capsicum (100 g approx) thinly sliced 1 Carrot (70g approx) thinly sliced 3 garlic cloves finely chopped 1 green chilli (optional) Cooking oil 10ml Dark Soy sauce Worcestershire Sauce Salt and pepper
Method
Step 1
Step Marination: Cut chicken in cubes. Add salt, garlic powder (/ tsp), black pepper powder (/ tsp). Mix well and keep aside for mins. Put water in a pan for boiling to cook the rice. Make sure you dont overcook the rice. They should be just done. Strain away excess water, and run the rice through cold water and let it drain. This will give you absolutely non-sticky rice. Step . Cooking: Take ml oil in a pan. Let it be hot. Add garlic, roast for a minute, add green chilli and onion. cook on high flame for -mins. Add carrot, capsicum, cook on high flame till turn a bit crispy. Step . Simultaneously, roast chicken in a separate pan with rest of the oil till it turns a bit golden crispy. Step . Once veggies are almost done but still a little crunchy add a little salt (chicken also had some), black pepper, worcestershire sauce and soya sauce and mix well. Add cooked chicken and boiled rice. Mix it well. Serve hot 🔥🥵 and devour.
