Recipes
non-veg
Chicken Achari
By Sarita
⏳ Prep Time: 45 minute
20 Dec 2020
2020-12-20T12:25:04.000Z
3.12
Nutritional Overview
Calories
312 kcal
Protein
39.5 gm
Carbs
2.5 gm
Fats
16 gm
Ingredients
Chicken breast skinless boneless 150gms
Curd 50gms
Ghee/Coconut oil/Butter/Olive oil 10gms
Kalonji- 1tbsp, Methi- 1½tbsp, Saunf- 1 tbsp, Dry red chilli- 2, Ginger Garlic paste- 1tbsp, Turmeric powder- 1tbsp, Salt, Mustard seeds- ½tbsp, curry leaves, 1 medium Onion.
Method
Step 1
Dry roast kalinji, methi, saunf and dry red chillies. cool down and make grind it to make a spice powder.
Step 2
Wash and clean the chicken pieces. Marinate with curd, spice powder, salt, turmeric powder, ginger garlic paste. Keep aside.
Step 3
Heat the pan, add ghee/oil/butter. Splutter the mustard seeds and curry leaves. Then add chopped onions and little salt ( only for onions, remember salt already added to chicken) and saute till onions are golden brown.
Step 4
Add marinated chicken and saute on high flame for around mins. Then cover and cook on low flame till chicken is tender.
Step 5
Once chicken is tender and cooked, add hot water for gravy accordingly ( if you like it dry then no need to add water) Optional- You can also add ¼tbsp achaar masala for more tangy taste.
