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Recipes

non-veg

Biryani 🤩

⏳ Prep Time: 30 minute

07 Mar 2021

7.62

Biryani 🤩

Nutritional Overview

Calories


761.8 kcal

Protein


63 gm

Carbs


50.5 gm

Fats


34.2 gm

Ingredients

Ghee 25gm

1 medium onion

200 gm chicken boneless

Half tea spoon salt, half tea spoon red chilli powder

2 green chilli or 1 tea spoon garam masala

100 gm curd + 50 gm milk

Half tea spoon Caraway seeds + 5 cardamom + 2 inch cinnamon

15 gm coriander leaves + 5 gm mint leaves + 1 lemon

100gm rice or as per your daily calories

Method

Step 1

) Cut the onion in thin pieces ) heat gm ghee and add onion in it, stir till it become golden brown color ( if it get black then you need to repeat the step , here we required golden brown color) ) transfer the step contains in cooker ( ghee and onion) ) add all the ingredients except milk mentioned in the ingredients list and mix well and marinate for hour or least min ) boil basmati rice in glass of water for min in low flame and remove the water ) cover your marinated chicken with rice, cover with the lead and heat the cooker in high flame for whistle ) remove the lead transfer the milk and gm ghee And don’t mix keep as it is, cover the lead and cook in low flame for rest min ) your biryani is ready to serve

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