Recipes
veg
Angare Paneer Mirch
By Shailee N
⏳ Prep Time: 40 minute
15 Jan 2020
2020-01-15T09:14:35.000Z
5.24
Nutritional Overview
Calories
524 kcal
Protein
28 gm
Carbs
4 gm
Fats
44 gm
Ingredients
Baji chillis
Paneer
Salt, Black salt,pepper, roasted jeera powder,amchur, very finely chopped green chillies
Water for boiling
Salad addition (optional)- I used tomato and carrot
Method
Step 1
Take - (depending on the size)baji chilli and wash clean, make slits just enough to be able to be able to stuff as shown in picture.
Step 2
Put water and salt in kadai and place the chilli's in it and let it boil till it softens moderately enough to be able to chew into.
Step 3
Strain out the remaining water and keep aside.
Step 4
Mash gm paneer and add black salt, roasted jeera powder, pepper,finely chopped clean green chillies (optional based on hotness quotient preferred)amchur (spices can be added/ modified as per personal choice).
Step 5
Stuff this flavoured paneer into the chilli and decorate the plate as per choice.
Step 6
Dip the salad (I have used tomato and carrot) in the strained out water remains to make your salad lip-smacking.
Step 7
This can be combined with chutney/sauce as per personal preferences.
Step 8
And with oil , your tantalizingly delicious dish is ready!
