Recipes

veg

Soya Khasta Kachori

⏳ Prep Time: 60 minute

Soya Khasta Kachori

Nutritional Overview

Calories


167.6 kcal

Protein


10 gm

Carbs


8.5 gm

Fats


10.4 gm

Ingredients

Soya flour 25 gm

Potato 20 gm

Ghee 5 gm

A pinch of Hing, Red chilli powder, Dhaniya Powder

Salt as per taste

Green chillies and fresh Coriander leaves

Method

Step 1

Knead the soya flour with all the spices. Divide equally in portions

Step 2

Mash the potato and all green chillies, salt per taste and fresh Coriander

Step 3

Take one portion of dough and spread it on your palm, keep potato filling into it and make a small ball, as we make for a paratha. Repeat for rest of the dough.

Step 4

Heat Appa pan and roast them using the given quantity of ghee on a slow flame for minutes or once they turn golden...

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