veg
⏳ Prep Time: 10 minute
03 Nov 2026
2026-11-03T12:20:32.000Z
7.16

716 kcal
62 gm
63 gm
24 gm
Rusk-60 gms
Milk-150 ml
Honey-10 gms
Low fat paneer -200 gms
Instant coffee powder
Soak rusk in hot coffee water and layer it in a glass tray. Blend paneer, milk, honey. Spread a layer on the rusk Place the second layer of coffee dipped rusk. Spread the blended mixture again. Let it sit in the fridge overnight. Your breakfast is ready… 😃😃
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