Recipes
veg
Parval ki Chutney
By Divya Tanushree
⏳ Prep Time: 20 minute
29 Sep 2019
2019-09-29T15:24:54.000Z
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Nutritional Overview
Calories
0 kcal
Protein
0 gm
Carbs
0 gm
Fats
0 gm
Ingredients
10 Parwal
4-5 cloves of garlic
2 dry red chillies
salt to taste
Method
Step 1
scrape off the outer skin on the parwal and wash and dry it with a towel
Step 2
Roast the all of them on the gas on a medium to low flameuntil the skin becomes a lil dark. the whole of it isn't going to get black..just roast it till it's insides are squishy.remeber to turn them at regular intervals so that it cooks evenly
Step 3
once roasted let it cool. you can remove the blackened skin off but I didn't since I like it that way
Step 4
In a grinder put the parwal, dry red chillies, garlic and salt to taste. you can replace the red chillies with green chillies also..used the red chillies since i didn't have the green once and it does taste better with red ones
Step 5
Grind it into a thick paste...not too fine...just coarse
Step 6
Serve it with rice and dal...also can be served with rotis.
