Recipes
eggetarian
Egg Potato Salad
By Nafeesa Saleh
⏳ Prep Time: 10 minute
22 Apr 2020
Nutritional Overview
Calories
319.9 kcal
Protein
17 gm
Carbs
19.1 gm
Fats
19.5 gm
Ingredients
Egg - 2
Potatoes- 80gm
Greek yogurt- 100gm
Dressings - salt, black pepper powder, oregano, red chilly flakes.
You may use chives, dry basil and herbs if you have.
Method
Step 1
Boil the eggs, preferably hard boiled it, peel it off, let it cool down and then cut into slices. Mine was not hard boiled one as I like semi one. But it’s upto you.
Step 2
Peel off the potato and cut it into cubes. Let it boil the water, adding salt and completely immersed. Boil for - minutes but don’t overcook otherwise it will become mushy. Strain the water and let it cool down completely.
Step 3
Now, in a bowl, add yogurt and all dressing ingredients and mix it well. After that, first add potatoes and gently mix it with the help of fork. And then add egg slices and mix it gently as well.
Step 4
Take it in a plate or bowl and sprinkle some more dressing and enjoy 😋
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