chole rice and ghiya

Step 1

FOR CHOLE . Put gms of butter and let it heat. . Put the Chole inside cooker with glass of water and add salt to it for boiling. Give to whistles. At times it may not be cooked properly so accordingly give more whistles. . Put dalchini and tejpatta . . Grind onion, garlic,ginger and green chili and after making the paste put it in the kadai. . Cook the paste until the color changes to brown on low flame. . Grind half tomatoe to make a puree and put the same in kadai . . After mins add all the spices as per taste. . After cooking the gravy add half glass water and bring it to boil to make a curry . . Add boiled chole in gravy and let it cook for mins on low flame. Add garam masala and chole masala as per taste. FOR GHIYA : . Add gms butter . Add all the dry spices along with tbsp jeera. . Add ghiya and half cup water in the cooker and give whistles. FOR RICE: . Wash the rice and boil it in the cooker for whistles.