Recipes
non-veg
Chicken Kofta with veggies rice
By Vivek sinha
⏳ Prep Time: 20 minute
25 Jan 2020
Nutritional Overview
Calories
570 kcal
Protein
60 gm
Carbs
60 gm
Fats
10 gm
Ingredients
Chicken 200gm
Paneer 50 gm
Boiled Potatoes 1
Rice (Cooked 1 ounce)
Veggitables
Butter 5gm
Curd 10gm
Raisin 5-10
Papad (Optional)
Tomato 1
Garlic Ginger Paste
Turmeric
Garam Masala
Salt
Method
Step 1
Boil Chicken and shred using hand
Step 2
Add mashed boiled potato and panner to shredded chicken Form a dough like consistency and add salt
Step 3
Create small portion and make kofta
Step 4
Put gm butter in nonstick pan and put all koftas
Step 5
Let them cook for min each side with covered pan and keep aside
Step 6
Grate tomatos to make puree
Step 7
Put tomato puree in same pan without butter
Step 8
Add curd,salt and masala and cook for - minutes
Step 9
Add cooked kofta into the gravy and stir for few seconds
Step 10
Put veggies in pan and add cooked rice for making vegetable rice
Step 11
Roast papad
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