Recipes
Veg
Tamarind chutney
By Shraddha Kakade
⏳ Prep Time: 30 minute
19 Nov 2024
2024-11-19T15:24:13.000Z
0.18
Nutritional Overview
Calories
18.1 kcal
Protein
0.3 gm
Carbs
4 gm
Fats
0.1 gm
Ingredients
Tamarind - 1/2 cup (soaked and pulp extracted)
Water - 1 to 1.5 cups
Stevia - 2-3 teaspoons
Red Chili Powder - 1 teaspoon
Salt - 1/2 teaspoon
Method
Step 1
Take tamarind and soak it in warm water for - minutes.
Step 2
Blend the soaked tamarind into a thick paste.
Step 3
Pass the paste through a sieve to remove fibers and seeds.
Step 4
Add water to adjust the consistency, then mix in stevia, red chili powder, and salt.
Step 5
Cook the mixture on low heat for minutes.
Step 6
Let it cool down, then store it in an airtight container in the fridge for up to a week.
