Recipes
veg
Ragi oats idli
By Sweekruthi Gowda
⏳ Prep Time: 15 minute
07 May 2021
Nutritional Overview
Calories
276.6 kcal
Protein
8.5 gm
Carbs
52.1 gm
Fats
3.8 gm
Ingredients
Ragi flour :40gms
Oats flour:30gms
Salt as oer taste
Baking soda :1/4 tsp
Method
Step 1
Steps: . Mix ragi flour, oats flour , salt and baking soda . Beat well/ whisk well until no lumps left . Pour it in to idli maker . Steam it for mins max . Serve with any side side dish, sambar, chutney of your choice
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