Recipes
Veg
crispy harsh potato
By Rohit Komal kamle
⏳ Prep Time: 25 minute
07 Jul 2020
2020-07-07T15:54:44.000Z
4.85
Nutritional Overview
Calories
485 kcal
Protein
15 gm
Carbs
50 gm
Fats
25 gm
Ingredients
1 russet potato 1 1/2 teaspoons olive oil, divided salt & pepper to taste
Method
Step 1
Peel and grate the potato. Roll shredded potato up in -ply of paper towels and squeeze out the moisture. Repeat if necessary until most of the liquid is gone. Transfer to a bowl and toss with salt & pepper. Preheat a large fry pan (preferable non-stick) to medium-high. Place one teaspoon of oil in the hot pan and swirl around. Add potatoes, patting them evenly and cleaning up edges. Reduce heat to medium-low and cook undisturbed and uncovered for minutes. When bottom is crisp, turn potatoes over. If needed, cut into wedges for easier turning. Add / teaspoon of oil and swirl it around to reach all sides. Cook another minutes until golden and crisp. Taste for salt.
