Recipes
veg
Cremè of Mushroom Soup
By Bhakti Bhosale
⏳ Prep Time: 25 minute
14 Aug 2020
2020-08-14T18:33:50.000Z
2.24
Nutritional Overview
Calories
224 kcal
Protein
10 gm
Carbs
19 gm
Fats
12 gm
Ingredients
Mushroom
Onions
Garlic
Kosher Salt
Black Pepper
Red Chilli Flakes
Fresh Cream
Milk
Parsley
Method
Step 1
Roughly chop mushrooms. Add oil and butter to a large, heavy pot and cook over medium-high until butter melts. Add mushrooms, salt, and pepper; cook, stirring often, until mushrooms are deeply browned and most of the moisture has evaporated, to minutes.
Step 2
Add shallots and scallions; cook, stirring often, until softened, about minutes. Add flour and stir to combine. Add stock and milk, stirring and scraping to loosen any browned bits from bottom of pot. Let mixture come to a low boil and cook, stirring occasionally, until broth thickens, about minutes. Remove from heat. Transfer half of mixture to a blender. Secure lid on blender and remove center piece to allow steam to escape. Place a clean towel over opening and process until almost smooth; return to pot. (Or use an immersion blender to pulse the soup until somewhat blended but some whole pieces of mushroom are still visible.) Stir in parsley; serve hot.
