veg

1 recipe yield (60 pieces)
Saturated Fat
131.12 gm
Trans
3.93 gm
Unsaturated
7.51 gm
Monounsaturated
63.97 gm
Dietary Fibre
20.89 gm
Total Sugars
787.3 gm
Vitamin A
3048.6 mg
Vitamin C
2.46 mg
Calcium
553.05 mg
Iron
11.8 mg
Potassium
1806.63 mg



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