Recipes
Vegan
Vegetables chinese style
By priyamvada
⏳ Prep Time: 600 minute
27 Sep 2020
Nutritional Overview
Calories
177 kcal
Protein
5.2 gm
Carbs
18.8 gm
Fats
9 gm
Ingredients
iceberg lettuce - 200gms
red bell pepoer - 50gms
mushrooms - 50gms
oil - 2tsp
ginger - 4gms
garlic - 4gms
soya sauce - 15 ml
red chilli powder - 1/2 tsp
stevia - 1gm
salt and pepper to taste
Method
Step 1
Tear the lettuce leaves by hand. Slice mushrooms. Slice bel pepper.
Step 2
Finely chop ginger and garlic. In a bowl mix soya sauce, red chilli powder, stevia
Step 3
Add oil to the pan. When hot add ginger and garlic. Saute for few seconds and add mushrooms and red bell pepper. Saute for about minutes.
Step 4
Add lettuce. Keep turning the lettuce every seconds. Lettuce leaves a lot of water so it is important that flame is on high all the time. Add soya sauce mixture.
Step 5
Add salt and pepper. Serve hot.
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