Recipes
Veg
Vegetable soya masala rice
By Reshu Jain
⏳ Prep Time: 20 minute
13 Feb 2021
2021-02-13T05:16:03.000Z
4.45
Nutritional Overview
Calories
445 kcal
Protein
17.4 gm
Carbs
47.5 gm
Fats
20.6 gm
Ingredients
soya chunks 30g rice 40g green veggies 150g oil 20g pav bhaji masala 2 tbsp salt to taste lime juice
Method
Step 1
Boil soya chunks, sqeeze all the water after boiling. . Crush soya chunks in a grinder . Add pav bhaji masala, salt, red chilli powder and haldi to chunks and keep it aside. . In the oil, add tbsp chopped garlic and saute it till it changes it colour. . Now add chopped veggies of ur choice ( i used red bell pepper, onion and cabbage) followed by soya chunks and cook them for - min. . Add cooked rice to it . Add salt, haldi and pav bhaji masala . Add lemon juice. And there it is ready to eat. Easy and fulfilling.
