Recipes
Veg
Vegan Omelette.
By Divyansh gupta
⏳ Prep Time: 18 minute
14 Apr 2020
Nutritional Overview
Calories
292 kcal
Protein
11 gm
Carbs
26 gm
Fats
16 gm
Ingredients
1/4 Cup chickpea flour
1/3 Cup water
1 tbsp nutritional yeast
1/4 tsp salt ( black salt for a more egg like flavor )
1/4 cup vegetable of choice
1 tbsp oil for frying
Method
Step 1
Mix chickpea flour, nutritional yeast, salt and water and stir until there are no lumps.
Step 2
Dice up whatever veggies you want to add to your omelette. ( about / cup of veggies per omelette ).
Step 3
Add oil to a well - seasonal iron skillet or a non - stick frying pan and saute the veggies on medium - low for about - minutes until they become tender.
Step 4
Remove the veggies and add them to the batter and give the better another stir.
Step 5
Turn up the heat to medium and pour the better in the skillet like you would a large pancake and cook for about minutes until the top of the omelette on longer looks wet. ( you can put a lid on the frying pan for a minute or two to help it cook evenly ).
Step 6
Carefully loosen up the omelette with a spatula and flip the omelette to the other side and cook for - more minutes until it is no longer soft in the middle. (Make sure there is no wet batter left in the center ).
Step 7
Top with cheese and fold over so that cheese is in the middle.
Step 8
Serve the hot omelette with full family.
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