Recipes
Veg
Tummy full lunch / dinner :- Rajma Rice and veggies
By RL_Foodie
⏳ Prep Time: 30 minute
15 Jul 2020
2020-07-15T20:59:24.000Z
4.75
Nutritional Overview
Calories
475 kcal
Protein
22 gm
Carbs
72 gm
Fats
11 gm
Ingredients
50gms Rajma 50gms rice generic 100gms veggies (i took cabbage+flower +green peas) 10gms oil/ghee Half onion and hal tomatoe finely chopped (separate in two portions for rajma and veggies)
Method
Step 1
Rajma:- .pressure cook presoaked rajma and rice . Take gms oil/ghee in heated pan, for tempering add cumin, mustard seeds,later add half quantity of chopped onion n tomatoes. . Add tumeric, chilli powder, coriander powder . Add rajma n water as per consistency you wish. Let it cook for some time and rajma is ready . Veggies / bhaji . Take gms oil/ghee in heated pan, for tempering add cumin, mustard seeds,later add half quantity of chopped onion n tomatoes. . Add tumeric, chilli powder, coriander powder . Add chopped veggies n let it cook for mins . Done
