Recipes

veg

tropical Pancakes

⏳ Prep Time: 20 minute

tropical Pancakes

Nutritional Overview

Calories


680 kcal

Protein


32 gm

Carbs


75 gm

Fats


28 gm

Ingredients

Oats: 40 gm

Iso sensation vanilla protein: 32 gm

Banana: 100 gm

Butter: 10 gm

Coconut milk: 80 gm

Pineapple: 75 gm

Maple syrup: 15 ml

Apple cider vinegar: 5 ml

Baking soda: 1/2 tsp

Method

Step 1

Blend together ripe banana, coconut milk, oats, vanilla protein, apple cider vinegar and baking soda. You can even add - drops of pineapple extract for extra flavour.

Step 2

Heat a non-stick pan and grease it with little butter.

Step 3

Pour the batter and cook on both sizes.

Step 4

You can make medium-sized pancakes or small ones.

Step 5

Serve with chopped pineapple pieces, maple syrup and remaining butter.

Step 6

If you are using ripe banana, you might not need extra sweetness; but if you want, you can add sugar-free/stevia while blending the batter.

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