Recipes
non-veg
Thai chicken pad noodles
By Dr Namrata Ghusar
⏳ Prep Time: 30 minute
28 Feb 2020
Nutritional Overview
Calories
458 kcal
Protein
39 gm
Carbs
35 gm
Fats
18 gm
Ingredients
Chicken boneless 100gm
Bali kitchen flat noodle 50gm
coconut milk 100ml
5gm butter
galangal(thai ginger)
thai red chilly
basil leaf,kafir leaf
pak-choy
balck pepper,salt,red bell pepper
finely chopped garlic
Method
Step 1
Heat pan add oil/butter ,garlic and chicken. add salt to taste and pepper. let it cook till soft.
Step 2
Take another pan add coconut milk to it stir for - min and add pak-choy,bell pepper,basil,and other ingredients(all the thai herbs) stir it for another min add salt to taste and keep it aside.
Step 3
take gm flat noodle do not cook it. pour hot water over it and let it soften. Drain the water after a while.
Step 4
Now mix everything together .
Step 5
serve hot
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