Recipes
eggetarian
Stuffed Egg Masala Burji Dosa
By Samuel T Rajan
⏳ Prep Time: 20 minute
20 Oct 2020
2020-10-20T05:22:53.000Z
4.85
Nutritional Overview
Calories
485 kcal
Protein
30 gm
Carbs
35 gm
Fats
25 gm
Ingredients
Dosa batter 100 gms
Egg 4 number
Butter 4 gms
Onion tomato 50 gms
Coriander leaves 15 gms
Green chilli 10 gms
Salt pepper to taste
Method
Step 1
Roughly chop onions, tomatoes, coriander and chillies
Step 2
Saute them in a dosa tawa with butter
Step 3
Add eggs, scramble and cook them until soft
Step 4
Remove the eggs from tawa and use the same tawa with left over fat residue to make Dosa
Step 5
To make the dosa more interesting, make a spicy ginger garlic chutney as an accompaniment.
