Recipes
non-veg
Stir fry Chicken and Veggies & Steamed Rice
By Ashish Bartwal
⏳ Prep Time: 30 minute
16 Sep 2020
Nutritional Overview
Calories
624 kcal
Protein
50 gm
Carbs
70 gm
Fats
16 gm
Ingredients
Chicken 200 gm
Rice 80 gm
Sesame Oil 10 gm
Bellpeppers mix 100 gm
onion 1 medium
Low fat Sriracha sauce-30 gm,Vinegar,soy sauce
corn flour 1 tea spoon
Sun Dried tomato - 4 strands
Mushroom 50 gm
Brocilli 50 gm
Basil Leaves
Method
Step 1
Add oil to a pan
Step 2
Add onion (cut into ) ,followed by chicken cubes to the pan.
Step 3
Saute for mins until chicken is % done
Step 4
Add Sriracha sauce,vinegar,soy sauce followed by cut veggies(similar size as onion) &green chilli,salt and black pepper powder
Step 5
take tea spoon corn flour mixed in water and add to the pan
Step 6
cook for mins without covering the pan
Step 7
Garnish with a pinch of sesame seeds and serve with steamed rice.
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