Recipes
eggetarian
Spanish tortilla ( serves 2)
By Ankita Singh
⏳ Prep Time: 20 minute
15 Jul 2020
Nutritional Overview
Calories
587 kcal
Protein
30 gm
Carbs
47 gm
Fats
31 gm
Ingredients
Eggs 4
Potatoes 100 grams raw and sliced round thin
Onion 100 grams sliced round and thin
Tomatoes 100 grams sliced round thin
Olive oil 30 grams
Salt and pepper
Method
Step 1
Heat oil in a non stick or cast iron omelette pan
Step 2
Fry potatoes keeping each slice separate from other for minutes each sides till /th done on medium flame . Sprinkle salt and pepper and take it out in a plate
Step 3
In the same pan arrange sliced onions and sprinkle some salt and pepper. Meanwhile break eggs and add salt and pepper, whisk well for minute
Step 4
Now divide the egg mixture in two halves and pour one half over the onions carefully and cook for minute
Step 5
Now arrange the tomatoes over the omelette and pour the remaining half over it
Step 6
Arrange the potatoes on top layer and cook for more minute covered
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