Recipes
vegan
Soya Rabdi
By Nandkishore Vichare
⏳ Prep Time: 30 minute
27 Jan 2020
2020-01-27T11:18:59.000Z
1.92
Nutritional Overview
Calories
191.5 kcal
Protein
23.6 gm
Carbs
7.4 gm
Fats
7.5 gm
Ingredients
Tofu = 70 gms
Soya Milk = 250 ml
Soya granules = 20 gms
Water = 200 ml
Erythritol /Stevia = 1-2 Teaspoon
Vanilla Essence = 0.5 Teaspoon
Salt = 1 Pinch
Method
Step 1
Add all the ingredients in the mixer and blend it till we get a fine paste
Step 2
Transfer to a vessel and heat it for - mins on medium flame. Add more water as per your preference
Step 3
Cool the mixture and freeze for mins
Step 4
If you want a non-flaky texture then blend the mixture again followed by freezing it. Soya Rabdi is ready!
Step 5
OPTIONAL: Garnish with dry fruits or Chocolate
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