Recipes
non-veg
Shredded Chicken Schezwan Rice
By Anamika Gupta
⏳ Prep Time: 40 minute
09 Nov 2019
Nutritional Overview
Calories
472 kcal
Protein
32 gm
Carbs
50 gm
Fats
16 gm
Ingredients
Chicken Breast (150g) - Boiled and Shredded
Onion -60
Rice - 40 g
Tomato -100 g
Oil -5g
Carrot -50g
Soy Sauce - 1 tsp
Red chilli -4 or as per taste
Capsicum-50g
Ginger - 1 inch
Vinegar- 1/4 tsp
Salt to taste
Sweetener of your choice - 1 or 1/2 tsp depending on type of sweetener
Garlic -10 cloves
Method
Step 1
Grind tomato, cloves of garlic, half of the ginger, red chilli and g of onion into a Chucky mix
Step 2
In a panw heat g oil and add finely chopped pieces of remaining garlic and ginger. Let it cook until, garlic turn to golden brown colour.
Step 3
Add tomato mix, soy sauce, vinegar, sweetener and little bit of salt to the pan. Let it cook for sometime (- min)
Step 4
Add finely chopped pieces of onion, carrot and capsicum. Let it cook for - min.
Step 5
Add shredded chicken and rice to it. Mix it well and add any salt if needed. Let it cook for a min and enjoy of Schezwan chicken rice
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